Reducing Costs & Increasing Profit Margins
The Food & Beverage (F&B) industry leads the way in development and deployment of sustainability programmes. F&B firms have improved the efficiency of their facilities, invested in renewable energy and managing the sustainability of their supply chainsin order to reduce their impact on the environment. The F&B industry has consistently met the demands of global and local regulators and leads all sectors in sustainability disclosure.
However, with persistent global resource shortages and increasing energy and commodity prices, tougher governmental regulations will be enforced and customers will demand increased transparency of F&B operations. It is estimated that 10% of the world’s emissions come from manufacturing, and that a 26% improvement potential exists for manufacturing firms worldwide.
This webinar recommends an integrated sustainability and energy Management programme resulting in reduced costs, increased profitability, lower carbon emissions, mitigated risk and improved corporate image for F&B organisations.
Click on the Attend button below to register for this webinar on April 2 at 10 a.m. hosted by Schneider Electric.