New research suggests protein alternatives produced by microbes like fungi could help countries reduce livestock emissions

This week, the ELN TOP-5 series looks at the greenest meats

We headed out into the streets of London to ask the public what they thought of banning beef and whether they would consider adapting their diet to tackle climate change

A new report says the climate impact of beef could be cut by 60% if cities co-operate to change global supply chains

The organisation claims beef and lamb production are responsible for most farm-based greenhouse gases

Swapping beef for beans could have a “huge impact” on reducing US greenhouse gas emissions and free up an area of cropland larger than France. A team of scientists from four US universities found if the whole of the US made this dietary change, the country could achieve up to 75% of its climate change targets by 2020. […]

A deal has been agreed to improve productivity and reduce emissions in Brazil’s beef industry. World Bank member IFC and sustainability experts Carbon Trust have signed a Memorandum of Understanding (MoU) to support a major pilot programme to transform the resource efficiency of the sector and its supply chain. It is currently responsible for over […]