food production
The project is predicted to reduce food manufacturing emissions by 30,000 tonnes annually at the food manufacturing community, SmartParc, near Derby
Kristinn Haflidason, General Manager of biotech startup Vaxa Technologies, discussed with Energy Live News the process of nutrient extraction from algae and its transformation into sustainable food products
Study participants’ feedback on the cultivated meat revealed comparable qualities to traditional pork
UK meat consumption must be reduced by 30% in the next ten years, the government’s food tsar has said
Branding every kind of land as suitable for food and carbon removal is a recipe for failure, a think tank suggests
Nearly 300,000 homes and large renewable energy projects have been built on prime farmland, according to a report
Scientists have discovered a way that could enable astronauts to grow tomatoes on Mars
Researchers plan to offer a range of eco-friendly meat substitutes to children if they wish to do so and with written parental consent
The Chief Executive of a Newcastle-based startup spoke to ELN about how his team aims to grow ‘real’ steaks in a laboratory within 12 months
Sarah Bridle, Physics Professor at the University of Manchester, talked to ELN about how the size of our meals can have a big difference on carbon dioxide emissions