food waste

Households that spend around £50 a week on takeaway, have a 450% higher annual carbon footprint than those who don’t, study finds

An estimated £2,675 of food is thrown away every year, according to new research

A new report published by the organisation warns climate change cannot be stopped if society doesn’t stop wasting food

The research of scientists from Nanyang Technological University Singapore aims to address food and e-waste challenges

It will support businesses in implementing new technologies to improve their manufacturing productivity, create highly skilled jobs and slash carbon emissions

People who worked fewer hours or were furloughed during the lockdown and those with children who returned to school post-lockdown generate more food waste, according to a new report

The facility has converted approximately 82,000 tonnes of food waste into enough clean energy to power 1,500 homes

Nearly a third of UK consumers say they are cooking more creatively during the lockdown, while 30% have started saving leftovers, according to a survey

Defra encourages councils to reopen their recycling services as ‘household waste recycling centres play an essential role to the economy’

That’s the suggestion from Pasi Vainikka, Co-Founder and CEO of Solar Foods who spoke to ELN about the pioneering discovery of a protein produced from CO2 using clean power