Reducing Costs & Increasing Profit Margins The Food & Beverage (F&B) industry leads the way in development and deployment of sustainability programmes. F&B firms have improved the efficiency of their facilities, invested in renewable energy and managing the sustainability of their supply chainsin order to reduce their impact on the environment. The F&B industry has […]

The news that Edinburgh will become the headquarters for the UK’s Green Investment Bank has been welcomed with open arms by many in the industry. The bank is set to lend £3 billion over the next three years and from April 2015 is expected to leverage a further £15bn for low carbon projects. The bank […]

During times of recession, companies are much more likely to care about their margins than they are about green or legislative measures. This is according to a recent poll conducted by energy consultants M&C Energy Group. The poll showed that 45% of participants thought the cost of energy would be the most important energy-related influence […]

The news from yesterday’s Spending Review that revenue from the CRC would go into the government’s coffers rather than be recycled back to participants has sent shockwaves through the UK energy world. Yesterday afternoon at the European Future Energy Forum, industry players were reeling from the news and a presentation on the CRC was rapidly […]