Dairy set for ‘staggering’ carbon cuts with AD technology

A dairy in Dorset is expecting a massive reduction in its carbon footprint when it begins using pioneering liquid anaerobic digestion technology this month. BV Dairy in Shaftsbury is planning to cut its emissions by 65%, reducing CO2 by around 1,200 tonnes a year and saving £150,000 per annum in the process. This would be […]