How would a net zero world improve our health?

UK meat consumption must be reduced by 30% in the next ten years, the government’s food tsar has said

Morrisons has introduced “carbon-neutral” eggs from hens fed on insects – which are in turn fed on food waste

The Environment Secretary has said it is “depressing” when the debate about meat consumption is simplified to whether it is good or bad

His Meat Free Monday campaign’s new study claims that more than 30% of those who tried giving up meat once a week for five years ended up giving it up entirely

A new report has found farmed salmon contribute to a lower carbon footprint and healthier diet

New research finds that if everyone in the UK switched to vegetarianism for a year, they could save the UK 37,900,000 tonnes of emissions

Researchers warn that even if global fossil fuel emissions were stopped with immediate effect, emissions derived from global food systems alone could push global temperature increases above 1.5°C

She cast doubt on her brother’s green views, who has previously expressed concerns over issues such as the Australian wildfires and the environmental impacts of animal agriculture

The product will be made of rice, red peppers, tomato pesto, split peas and breadcrumbs