Salmon farming sustainability up leaps and bounds

A new report has found farmed salmon contribute to a lower carbon footprint and healthier diet

‘Meat-eaters contribute nearly twice as much to climate change than vegans’

New research finds that if everyone in the UK switched to vegetarianism for a year, they could save the UK 37,900,000 tonnes of emissions

University of Oxford: ‘We must change what we eat to solve the climate crisis’

Researchers warn that even if global fossil fuel emissions were stopped with immediate effect, emissions derived from global food systems alone could push global temperature increases above 1.5°C

Princess Anne speaks out against Prince Charles’s views on climate change

She cast doubt on her brother’s green views, who has previously expressed concerns over issues such as the Australian wildfires and the environmental impacts of animal agriculture

McDonald’s takes a bite out of the vegan market with new Veggie Dippers

The product will be made of rice, red peppers, tomato pesto, split peas and breadcrumbs

Walt Disney World takes a sustainable ride with vegan meal announcement

In total, more than 400 new plant-based dishes will be launched across the firm’s theme parks in the US

University of Cambridge slashes emissions with dietary switch-up

The university said its implementation of measures such as removing beef and lamb from the menu in 2016 has had a signficant effect on its carbon footprint

Have you got beef with a greener planet?

We headed out into the streets of London to ask the public what they thought of banning beef and whether they would consider adapting their diet to tackle climate change

Do fish and chip shops have a plaice in modern society?

A restaurant in Leicester has closed after the owner became concerned with the environmental impacts of the business

Vegan diet ‘could cut global emissions by ten billion tonnes’

A new study suggests dropping animal products from diets could also save more than a hundred thousand lives in the UK alone