In total, more than 400 new plant-based dishes will be launched across the firm’s theme parks in the US

The university said its implementation of measures such as removing beef and lamb from the menu in 2016 has had a signficant effect on its carbon footprint

We headed out into the streets of London to ask the public what they thought of banning beef and whether they would consider adapting their diet to tackle climate change

A restaurant in Leicester has closed after the owner became concerned with the environmental impacts of the business

A new study suggests dropping animal products from diets could also save more than a hundred thousand lives in the UK alone

Researchers from consultancy AT Kearney predict by this time, 60% of meat will be either grown in vats or be replaced by plant-based proteins

That’s according to Borough Market’s Native restaurant, which has added the dish to their menu

The department store is to start selling pasta, protein bars and granola made from insect flour

Scientists say greener diets are needed to protect the environment, feed the hungry and reduce early deaths

The meat industry, its environmental impact and what you can do