The offering is expected to support the fast food chain’s goal to have half of its menu meat-free by 2030

The ‘world’s largest’ lab-grown steak has been produced in Israel – but how close is it to the real thing?

A new catering accreditation scheme will see university canteens offer more plant-based options

The offering that will feature a plant-based patty, vegan cheese and sauce is the result of a three-year research

Meat production is forecast to increase by 40 million tonnes by 2029, according to a new research

A new levy could reportedly be imposed on meat products to tackle climate change

Households that spend around £50 a week on takeaway, have a 450% higher annual carbon footprint than those who don’t, study finds

The technology clones and grows real cow cells in the lab

New research finds that if everyone in the UK switched to vegetarianism for a year, they could save the UK 37,900,000 tonnes of emissions

Researchers warn that even if global fossil fuel emissions were stopped with immediate effect, emissions derived from global food systems alone could push global temperature increases above 1.5°C