How biomass is helping us along the way to a zero-carbon future

Renewable energy sources have proliferated in the last decade, helping the UK to transition to a cleaner, greener energy future.

Could your organic groceries be damaging the environment?

A new study suggests farming organic food leads to greater deforestation and as a result, greater greenhouse gas emissions

Workers in green companies ‘more productive’

People who work at green companies are “more productive” than those who aren’t working in eco-friendly firms. That’s according to a US researcher who looked at how a firm’s environmental commitment affects its productivity. The study found employees in companies that adopt ‘green’ measures are 16% more productive than average employees. Professor Magali Delmas, an […]