UK meat consumption ‘should be cut to avoid an ecological breakdown’

UK meat consumption must be reduced by 30% in the next ten years, the government’s food tsar has said

Will children in Wales be offered edible insects as part of a sustainable meal project?

Researchers plan to offer a range of eco-friendly meat substitutes to children if they wish to do so and with written parental consent

‘A 20% reduction in beef consumption could halve deforestation’

New research suggests protein alternatives produced by microbes like fungi could help countries reduce livestock emissions

Almost 67% of Gen Z Brits say ‘current food system is destroying the planet’

Two-thirds of young people believe that the food system has become less sustainable in recent years, according to a new survey

UK universities to beef up the green menus of their canteens!

A new catering accreditation scheme will see university canteens offer more plant-based options

Switching 10% of world’s meat to plant-based food ‘could save 176m tonnes of CO2 by 2030’

Global consumption of meat reached 385 million tonnes in 2018, which translates to at least 1.7 gigatonnes of carbon dioxide emissions