Ketchup the next climate change victim, say scientists

Could your favourite sauce be under threat with rising temperatures?

You say tomato, I say – biogas

Tomatoes are usually best kept for salads or a bloody Mary but one tomato grower in the North of England has found another way to use them – to generate power from their leaves using anaerobic digestion. Instead of sending them to landfill at a cost of £100,000 a year, the two and half thousand […]