McDonald’s unveils its own plant-based burger

The meat-free ‘Plant, Lettuce, Tomato’ is now being trialled at 29 restaurants across Ontario, Canada

University of Cambridge slashes emissions with dietary switch-up

The university said its implementation of measures such as removing beef and lamb from the menu in 2016 has had a signficant effect on its carbon footprint

Vegan takeaways coming in hot! Meat-free meals quadruple since 2016

The British Takeaway Campaign says the popularity of animal product-free takeaways grew by 388% between 2016 and 2018

Animal Rebellion springs up to tackle dietary side of climate emergency

The new activist group has launched to call on the government to drive a shift to more environmentally-friendly vegan diets

Have you got beef with a greener planet?

We headed out into the streets of London to ask the public what they thought of banning beef and whether they would consider adapting their diet to tackle climate change

Burger King does the impossible and brings meat-free burger to all US branches

The fast food chain is to start selling the vegetarian Impossible Whopper in every one of its US branches next week

Veggie sausage and burger terms ‘not misleading’

The House of Lords EU Energy and Environment Sub-Committee said an EU ban on the use of these words to describe foods that don’t contain meat would risk reducing consumer clarity

Vegan diet ‘could cut global emissions by ten billion tonnes’

A new study suggests dropping animal products from diets could also save more than a hundred thousand lives in the UK alone

‘Most meat won’t come from animals’ by 2040

Researchers from consultancy AT Kearney predict by this time, 60% of meat will be either grown in vats or be replaced by plant-based proteins

Percy Pig
Percy Pig goes veggie

M&S has announced it has removed the meat product gelatine from the entire range of the famous line of sweets