Cheese from the oceans?

ELN spoke to the team behind an innovative startup that uses precision fermentation to transform animal protein production, beginning with cheese creation

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During Carbon13’s Climate Innovation Showcase Day, ELN and future Net Zero were presented with the chance to explore 13 innovative solutions aimed at addressing the critical challenges posed by the climate crisis.

One of the participants was the team behind Bravely Cultured, a venture focused on utilising the ocean’s potential to generate eco-friendly protein.

Click the link to watch the full interview.

 

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