Energy Saving

Climate change ‘increasing the level of toxic mercury in fish’

New research suggests increasing sea temperatures can increase human exposure to toxic chemicals, through consumption of seafood such as cod, tuna and swordfish

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Jonny is rubbish at cricket (a bit like his namesake) but very good on old bikes. A charmingly well-educated young man, he is both the most polite reporter we have had and the most laid back. A top performer who is never easily distracted his languid cool…

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