Diverting food waste from landfill could be worth $22m

Diverting New York’s food waste from landfills could produce a benefit of $22 million (£17.78m) each year. That’s according to a new report from the New York State Energy Research and Development Authority (NYSERDA), which outlines the advantages of changing current disposal practices to a system of donating edible food and organically recycling non-edible scraps. The report supports Governor Andrew […]