Teeling Whiskey’s spirit of sustainability

  ELN News Editor Priyanka Shrestha visits the Teeling Whiskey distillery in Dublin to find out about its sustainability practices as part of the Origin Green initiative run by the Irish Food Board.

Irish sustainable food targets seem to be Dublin

Sustainable targets in Ireland’s food, drink and horticulture sector saw a 100% increase last year. That’s according to a report from the Irish Food Board, which revealed that 220 major industry players, representing 90% of total exports, committed to more than 1,600 sustainability goals during 2016. The targets form part of the board’s Origin Green sustainability programme and cover a […]