Can we genetically modify beer to protect biodiversity?

New research finds that breeding yeast for the best-tasting beers could save energy and enhance biodiversity

Electrolysers drink beer for good!

An Aussie startup has developed technology that converts brewery wastewater into hydrogen fuel for vehicles

Guinness and Smirnoff owner pours £180m into greener operations in Africa

Diageo’s investment will deliver solar energy, biomass power and water recovery processes across 11 of its brewing sites