Farmland capable of growing 250k tonnes of vegetables a year wiped out by new builds

Nearly 300,000 homes and large renewable energy projects have been built on prime farmland, according to a report

Chicken run! Burger King introduces ‘UK’s first’ plant-based nuggets

The offering is expected to support the fast food chain’s goal to have half of its menu meat-free by 2030

Spurs defender Eric Dier on sustainability and spuds

Tottenham Hotspur’s Eric Dier has been growing his own vegetables and promoting sustainability for a better future

Mind the fridge: Brits ‘bin almost 42% of the food they buy every year’

An estimated £2,675 of food is thrown away every year, according to new research

Australian wildfires ‘to push up vegetable prices by as much as 50%’

Industry body AUSVEG has suggested leafy green produce such as broccoli is likely to be worst affected

Aldi to trial plastic-free veg at its stores in England

It follows a ‘very positive reception’ during its trials in Scotland

Aldi to use recyclable plastic trays for fresh fruits and veg

The move is expected to help save around 256 tonnes of plastic a year

School dinner campaign puts environmentally intensive foods in detention

The ‘School Plates’ scheme aims to help schools shift away from meat-based meals to embrace greener alternatives

Morrisons introduces paper bags to fight plastic pollution

It expects to roll them out in all 493 stores by the end of the summer

Every little helps (to reduce food waste)!

Tesco will stop providing best before dates to prevent “perfectly edible food from being thrown away”