Up to 12 new research fellowships will be created at Cambridge University with £3.6m in funding from industry partners

If you’re partial to a portion of mussels or smoked salmon, your days of fine dining may be numbered. That’s because shellfish and seafood staples like tuna could be in short supply as a knock-on effect of climate change. Nicolette Bartlett, Senior Programme Manager at the University of Cambridge Institute for Sustainable Leadership who put […]

Space to grow fruit and vegetables, crops for ‘green’ biofuel and build homes could soon be hard to find. New research led by Cambridge academics suggests the UK faces a shortfall of 2 million hectares by 2030. With the UK’s population predicted to reach 71 million, an extra 7 million hectares of land – more […]