meat

The product will be made of rice, red peppers, tomato pesto, split peas and breadcrumbs

That’s according to a new report published by Veris Strategies, which says this is necessary to improve in terms of ethics, fairness and sustainability

The fast food chain is launching the plant-based ‘Rebel Whopper’ burger, in partnership with The Vegetarian Butcher, across 25 countries in Europe

Meat production and consumption are widely considered to be major drivers of climate change

Reserachers suggest switching to alternative, ‘greener’ inhalers would result in large carbon savings

The meat-free ‘Plant, Lettuce, Tomato’ is now being trialled at 29 restaurants across Ontario, Canada

In total, more than 400 new plant-based dishes will be launched across the firm’s theme parks in the US

The fast-food giant trialled Beyond Meat products at one of its restaurants in Atlanta

We headed out into the streets of London to ask the public what they thought of banning beef and whether they would consider adapting their diet to tackle climate change

Meat and dairy production and consumption are driving an increase in greenhouse gas emissions, land degradation and deforestation