UK universities to beef up the green menus of their canteens!

A new catering accreditation scheme will see university canteens offer more plant-based options

McDonald’s goes green with plant-based burger

The offering that will feature a plant-based patty, vegan cheese and sauce is the result of a three-year research

Nearly 20 cattle firms ‘generate more emissions than Britain, Germany or France’

Meat production is forecast to increase by 40 million tonnes by 2029, according to a new research

Would a meat tax lead to riots?

A new levy could reportedly be imposed on meat products to tackle climate change

Do takeaways create tasteless emissions?

Households that spend around £50 a week on takeaway, have a 450% higher annual carbon footprint than those who don’t, study finds

Israeli forks moo-ve to 3D bioprinted ribeye steak

The technology clones and grows real cow cells in the lab

‘Meat-eaters contribute nearly twice as much to climate change than vegans’

New research finds that if everyone in the UK switched to vegetarianism for a year, they could save the UK 37,900,000 tonnes of emissions

University of Oxford: ‘We must change what we eat to solve the climate crisis’

Researchers warn that even if global fossil fuel emissions were stopped with immediate effect, emissions derived from global food systems alone could push global temperature increases above 1.5°C

Enfield Council gives turkeys a Xmas present by banning meat

The local authority pledged to exclude meat from the catering menu offerings at the council’s events to tackle the climate emergency

‘Reducing 50% livestock production by 50% would save 30% of biodiversity loss’

A new study by startup Heura claims that 60% of all biodiversity loss can be traced back to livestock production