Do takeaways create tasteless emissions?

Households that spend around £50 a week on takeaway, have a 450% higher annual carbon footprint than those who don’t, study finds

Israeli forks moo-ve to 3D bioprinted ribeye steak

The technology clones and grows real cow cells in the lab

‘Meat-eaters contribute nearly twice as much to climate change than vegans’

New research finds that if everyone in the UK switched to vegetarianism for a year, they could save the UK 37,900,000 tonnes of emissions

University of Oxford: ‘We must change what we eat to solve the climate crisis’

Researchers warn that even if global fossil fuel emissions were stopped with immediate effect, emissions derived from global food systems alone could push global temperature increases above 1.5°C

Enfield Council gives turkeys a Xmas present by banning meat

The local authority pledged to exclude meat from the catering menu offerings at the council’s events to tackle the climate emergency

‘Reducing 50% livestock production by 50% would save 30% of biodiversity loss’

A new study by startup Heura claims that 60% of all biodiversity loss can be traced back to livestock production

Meat consumption in EU ‘must drop 71% by 2030 to combat climate change’

A new analysis by global environmental group Greenpeace calls to reduce meat farming’s contribution to climate breakdown

‘Billions of dollars at risk’ as climate change looms over meat industry

A new report suggests the ‘food industry is burying its head in the sand’ on the climate issue

McDonald’s takes a bite out of the vegan market with new Veggie Dippers

The product will be made of rice, red peppers, tomato pesto, split peas and breadcrumbs

Future food systems ‘must capitalise on circular thinking’

That’s according to a new report published by Veris Strategies, which says this is necessary to improve in terms of ethics, fairness and sustainability