UN: Almost a fifth of all food ends up in the bin

Nearly 931 million tonnes of food sold to households, retailers, restaurants and other food services was thrown away in 2019

Green is good, but who trusts it?

A new study finds only a third of EU consumers trust the green credentials of food products

UK-Canada businesses offered £2m to cut farm pollution and boost productivity

Projects must include the use of data-driven precision approaches and contribute towards the 2040 net zero agriculture emissions target

Businesses offered £15m for sustainable and efficient food production

Projects should also have the potential to improve productivity and contribute to the target of net zero emissions from agriculture by 2040

Food and agriculture ‘urgently needs to go green’

The food and agriculture industry urgently needs to improve its energy efficiency. That’s according to a new report from the Organisation for Economic Co-operation and Development (OECD), which suggests energy use in the agro-food sector is continuing to rise. The group says as farms and factories in many countries are highly dependent on fossil fuels, […]