‘A 20% reduction in beef consumption could halve deforestation’

New research suggests protein alternatives produced by microbes like fungi could help countries reduce livestock emissions

Eat bugs to slow global warming, scientists say

Replacing animal-source foods with insects could limit the impacts of climate change by 80%, according to a new report

Almost 67% of Gen Z Brits say ‘current food system is destroying the planet’

Two-thirds of young people believe that the food system has become less sustainable in recent years, according to a new survey