Scientists have developed dwarf tomato plants enhanced with antioxidants to support astronauts’ diets during extended missions and to mitigate the impact of cosmic radiation on the plants

Protesters advocating for ‘healthy and sustainable food’ threw soup at the bulletproof glass protecting the Mona Lisa in the Louvre

Kristinn Haflidason, General Manager of biotech startup Vaxa Technologies, discussed with Energy Live News the process of nutrient extraction from algae and its transformation into sustainable food products

New research suggests protein alternatives produced by microbes like fungi could help countries reduce livestock emissions

Replacing animal-source foods with insects could limit the impacts of climate change by 80%, according to a new report

Two-thirds of young people believe that the food system has become less sustainable in recent years, according to a new survey