food

A new study by startup Heura claims that 60% of all biodiversity loss can be traced back to livestock production

The average American consumer spends approximately $1,300 per year on food that ends up being wasted, according to a new study

The energy giant is working with a range of businesses to help ensure the Trussell Trust and FareShare can continue to distribute donated food to those who need it

The group suggests although total food waste has fallen by 7% between 2015 and 2018 to 9.5 million tonnes a year, more needs to be done to tackle the problem

A new analysis by global environmental group Greenpeace calls to reduce meat farming’s contribution to climate breakdown

The food and drink giant has also committed to reducing its use of virgin plastics by a third by 2025

Industry body AUSVEG has suggested leafy green produce such as broccoli is likely to be worst affected

The firm says its ‘Zero Hunger, Zero Waste’ scheme will see it accelerate food donations, with plans to donate a billion meals by 2020 and three billion meals by 2025

The United Nations suggested unseasonably heavy rainfall and floods in the region were causing the locusts to stay in one place, meaning they are likely to breed again

The product will be made of rice, red peppers, tomato pesto, split peas and breadcrumbs