food

The meat industry warns businesses could grind to a halt if they cannot secure an adequate supply of CO2 as the gas plays a ‘critical and irreplaceable role’ in the food and drinks manufacturing process

The offering that will feature a plant-based patty, vegan cheese and sauce is the result of a three-year research

Just Eat has launched a reusable packaging trial that aims to tackle plastic pollution

‘Alternative proteins’ could be easier for policymakers to introduce than taxing traditional meat, a think tank suggests

The programme will see farmers grow cover crops to improve soil and water quality and cut emissions

Sarah Bridle, Physics Professor at the University of Manchester, talked to ELN about how the size of our meals can have a big difference on carbon dioxide emissions

A new levy could reportedly be imposed on meat products to tackle climate change

Scientists have developed a method to upcycle PET plastic into vanillin, a flavour compound used in the food and cosmetic industries

University of Exeter research finds that each Cornish pasty generates around 2 kilograms of carbon

A new report has found farmed salmon contribute to a lower carbon footprint and healthier diet