food
The Islands Green Recovery Programme is now open for applications and will deliver investment in low carbon transport, food sustainability and zero waste projects
Researchers from the University of Exeter and the University of Queensland studied five different kinds of seafood and found traces of plastic in every sample
Currently, the food systems in G20 countries are emitting nearly 75% of the total global food-related carbon emissions, according to a new report
Seaweed can be used as a low carbon foodstuff or as a sustainable biomass fuel
A new study by startup Heura claims that 60% of all biodiversity loss can be traced back to livestock production
The average American consumer spends approximately $1,300 per year on food that ends up being wasted, according to a new study
The energy giant is working with a range of businesses to help ensure the Trussell Trust and FareShare can continue to distribute donated food to those who need it
The group suggests although total food waste has fallen by 7% between 2015 and 2018 to 9.5 million tonnes a year, more needs to be done to tackle the problem
A new analysis by global environmental group Greenpeace calls to reduce meat farming’s contribution to climate breakdown
The food and drink giant has also committed to reducing its use of virgin plastics by a third by 2025
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