food
The technology clones and grows real cow cells in the lab
A new study finds only a third of EU consumers trust the green credentials of food products
New research finds that if everyone in the UK switched to vegetarianism for a year, they could save the UK 37,900,000 tonnes of emissions
Researchers warn that even if global fossil fuel emissions were stopped with immediate effect, emissions derived from global food systems alone could push global temperature increases above 1.5°C
The gas network’s announcement follows controversy over the government’s refusal to extend a free school meals scheme beyond term times
Global consumption of meat reached 385 million tonnes in 2018, which translates to at least 1.7 gigatonnes of carbon dioxide emissions
Under certain conditions, kettles and infant-feeding bottles could release up to 16.2 million polypropylene microplastics per litre, according to a report
A new report published by the organisation warns climate change cannot be stopped if society doesn’t stop wasting food
The Islands Green Recovery Programme is now open for applications and will deliver investment in low carbon transport, food sustainability and zero waste projects
Researchers from the University of Exeter and the University of Queensland studied five different kinds of seafood and found traces of plastic in every sample
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